Gao Xiao Sheng

Elegant Style, Exquisite Flavours

Shang Palace

Shangri-La Hotel, Changchun

Chef's Philosophy on Huaiyang Cuisine

Innovation is at the heart of great cuisine.

Named as one of the 'Top 50 Chefs in China,' Chef Gao Xiao Sheng has helped bring authentic Huaiyang cuisine to the world.

As Executive Chinese Chef of Gui Hua Lou at Pudong Shangri-La, East Shanghai, Chef Gao plates up delectable dishes that celebrate the quality, colour and aroma of this highly prized Chinese cuisine.

The Experiences

Inspired by traditional recipes and culinary influences from around China, Chef Gao takes great pleasure in creating dishes with new ingredients and flavours. His menus fuse the best of Huaiyang cuisine with innovative modern techniques, delivering signature dishes such as Sautéed Chicken with Spices and Red Chili, and delicately Boiled Minced Meat Balls with Bamboo Shoots.


Dine with

Anthony Dong

at Shangri-La Hotel, Tianjin

Chef Dong’s exquisitely prepared Huaiyang dishes are delicate, delicious and beautifully plated to resemble works of art.

Dine with

Li Feng

at Songbei Shangri-La, Harbin

Chef Li’s commitment to authenticity and passion for century-old cooking methods ensures his traditional-style Beijing Duck is roasted to perfection.


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