Chan Kwok Hung

From Tradition to Table

Shang Palace

Shangri-La Hotel, Harbin

Chef's Philosophy on Cantonese Cuisine

Beautiful flavours, purposeful preparation and meticulous presentation.

Hong Kong-born Chef Chan Kwok Hung is a true ambassador of Cantonese cuisine, having cooked for presidents and dignitaries around the world.

As Executive Chinese Chef of Summer Palace at Shangri-La Hotel, Guangzhou, he brings together a mastery of traditional cooking techniques in the East with a flair for creativity from the West.

The Experiences

Experience the innovative flavours and elaborate presentation that have earned Chef Chan the title of 'Chef Master in Guangzhou Food & Beverage Industry.' His carefully crafted menu promises culinary moments worth savouring with signature dishes including his Pan fried Australian Beef Roll with Caviar alongside his famous Fried Rice with Dried Shrimp and Diced Goose Liver.


Dine with

Mok Kit Keung

at Shangri-La Hotel, Tangshan

Chef Mok's passion for crafting authentic Cantonese flavours with a contemporary twist has earned him two Michelin Stars.

Dine with

Gao Xiao Sheng

at Shangri-La Hotel, Changchun

Named as one of the “Top 50 Chefs in China,” Chef Gao’s authentic dishes will celebrate the quality, colour and aroma of Huaiyang cuisine.


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