Beautiful flavours, purposeful preparation and meticulous presentation.
Hong Kong-born Chef Chan Kwok Hung is a true ambassador of Cantonese cuisine, having cooked for presidents and dignitaries around the world.
As Executive Chinese Chef of Summer Palace at Shangri-La Hotel, Guangzhou, he brings together a mastery of traditional cooking techniques in the East with a flair for creativity from the West.
Experience the innovative flavours and elaborate presentation that have earned Chef Chan the title of 'Chef Master in Guangzhou Food & Beverage Industry.' His carefully crafted menu promises culinary moments worth savouring with signature dishes including his Pan fried Australian Beef Roll with Caviar alongside his famous Fried Rice with Dried Shrimp and Diced Goose Liver.
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BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France. www.badoit.com