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From London to Shanghai

This offer is available from 6 Apr 2015 through 11 Apr 2015.

This April, the culinary team from Shangri-La Hotel at the Shard, London, led by Chef Emil Minev, will take a road trip to Pudong Shangri-La to present a taste of London with the best British ingredients and subtle Asian influences.

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Experience the New Lunch Buffet at Yi Café

Who says weekdays can't be fun? Yi Café’s buffet is getting a makeover!

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Gourmet New Creation: The Cree-Osh

Gourmet has created another confectionary hybrid – the Cree-Osh  a combination of the croissant and brioche with a fun and delicate taste.

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