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ZIPANGU

A tradition of creative cuisine

Savour contemporary yet timeless Japanese cuisine that embodies the century-long culture of ZIPANGU, meticulously crafted using specially sourced, high quality seasonal ingredients.

Fresh Sea Urchin Pudding with Consomme Jelly
Fresh Sea Urchin Pudding with Consomme Jelly

A unique blend of flavours in the smooth textured fresh sea urchin, served in cream cheese. The puddings are polarized and delicate and the rich milky fragrance fills the whole taste bud.

Foie Gras and Salmon Roe Rice Cooked in Pot
Foie Gras and Salmon Roe Rice Cooked in Pot

This dish is full of foie gras on the rice and the golden salmon seeds, showing chef’s ingenuity.

Phone

(86 21) 2828 6888

Location

Level 2, Grand Tower

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.00pm (Mon - Sun)

Weekend Sake Yaki
11.30am - 2.30pm
5.30pm - 10.00pm (Sat & Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ZIPANGU.