Executive Chef Bernhard Butz hails from a small village in southwest Germany where using the freshest ingredients and simple culinary style is the way of life.
The menu in Da Vinci restaurant reflects this philosophy where specialities are created with the best quality seasonal produce, combined with innovative presentations, offers guests the best of Italian delights.
Spicy Honey Glazed Cod Fish on Sautéd Artichokes, Sun Dried Tomatoes and Basil Risotto
Tuna Tatar with Toasted Focaccia Bread, Ruccola and Black Olive Tomato Tapenade
Chocolate Tarte with Espresso Ice-cream and Passion Fruit Coulis
Cappuccino of Bell Pepper with Poached Quail Egg