The Rose Veranda has been an institution for high tea since its inception in 1991, and an epitome of elegance with a serene and soothing ambience to while away an afternoon in good company. The restaurant serves a high tea set menu, designed to continue afternoon traditions of luxurious tête-à-têtes over dainty sandwiches, delectable pastries and freshly baked scones served with clotted cream. The culinary indulgences within the high tea experience are delivered with a strong commitment to freshness and seasonality, enhanced by the culinary team's creativity.