La Bauhinia丨Gourmet丨Shangri-La Paris

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

French cuisine and Asian inspirations

Visit La Bauhinia website here

Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere: the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments all throughout the week. Breakfasts offer a refuge for travelers and Parisian early birds. The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch

French cuisine and Asian inspirations

Visit La Bauhinia website here

Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere: the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments all throughout the week. Breakfasts offer a refuge for travelers and Parisian early birds. The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

French cuisine and Asian inspirations

Visit La Bauhinia website here

Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere: the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments all throughout the week. Breakfasts offer a refuge for travelers and Parisian early birds. The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch

French cuisine and Asian inspirations

Visit La Bauhinia website here

Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere: the extraordinary glass dome bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments all throughout the week. Breakfasts offer a refuge for travelers and Parisian early birds. The sweet offer can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.