La Bauhinia

Dining with a difference

La Bauhinia takes its name from the iconic flower that graces the Hong Kong flag. A part of the orchid family, the flower has five petals and is also a reference to Prince Roland Bonaparte’s passion for botany. This passion was illustrated by his herbarium, which included over 2.5 million samples.

With seating on the ground floor and the mezzanine level in the heart of the hotel, beneath the magnificent 1930s-era Eiffel-inspired steel and glass cupola, La Bauhinia is the social hub of the hotel.

La Bauhinia Menus

La Bauhinia’s extensive menu includes classic Western and Oriental dishes and focuses on authentic and traditional favourites. The menu's signature Asian dishes include yam som o (Thai pomelo salad) and otak-otak (filet of cod with yellow curry and coconut milk). The menu's French signature dishes include salmon tartar, sea bream and rock oysters and roasted saddle of milk-fed lamb.

Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

Tea Time Menu

Festive Dinner

Christmas Dinner - 24th December 2014

New Year Eve Dinner

Wine Menu

Select the perfect accompaniment for your meal from our extensive list of wines and champagnes.

Wine List

Phone

(33 1) 53 67 19 91

Location

Lobby Level and Mezzanine

Valet Parking

Hotel valet parking: EUR 12

Operating Hours

Breakfast
6.30am - 11am

Lunch
12noon - 3pm (weekdays)

Brunch
12noon - 3pm (weekends)

Tea
3.30pm - 5.30pm (weekdays);
4pm - 5.30pm (weekends)

Dinner
6.30pm - 11pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in La Bauhinia.