La Bauhinia takes its name from the iconic flower that graces the Hong Kong flag. A part of the orchid family, the flower has five petals and is also a reference to Prince Roland Bonaparte’s passion for botany. This passion was illustrated by his herbarium, which included over 2.5 million samples.
With seating on the ground floor and the mezzanine level in the heart of the hotel, beneath the magnificent 1930s-era Eiffel-inspired steel and glass cupola, La Bauhinia is the social hub of the hotel.
La Bauhinia Menus
La Bauhinia’s extensive menu includes classic Western and Oriental dishes and focuses on authentic and traditional favourites. The menu's signature Asian dishes include yam som o (Thai pomelo salad) and otak-otak (filet of cod with yellow curry and coconut milk). The menu's French signature dishes include salmon tartar, sea bream and rock oysters and roasted saddle of milk-fed lamb.
Select the perfect accompaniment for your meal from our extensive list of wines and champagnes.