Executive Chef Neeraj Tyagi
With over a decade of rich experience in various kitchens at hotels and restaurants across the globe, Chef Tyagi brings fresh and innovative culinary flair to his kitchens, inspired by his classic training and world travels.
His worldwide experience has allowed him to develop an unrivalled passion for gastronomy. Prior to taking up the role of executive chef at Shangri-La’s - Eros Hotel New Delhi, he worked at Kempinski Hotel Aqaba, Jordan, in the same capacity. Before moving to Jordan, he spent more than eight years at The Claridges, New Delhi, and launched the city’s most recognised Mediterranean restaurant, Sevilla.
His international stints include working at Garibaldi Italian restaurant & Bar, Singapore, Hulhule Island Hotel, Maldives, and The Ritz London. These experiences elevated his philosophy of serving dishes orchestrated with passion and crafted to evoke full flavours through creative composition and sound cooking techniques.
Chef Tyagi will be instrumental in planning, implementing and overseeing the diverse and unique food and beverage offerings at the hotel, which are scheduled to be available by the end of this year. With his sound industry knowledge and exceptional managerial skills, he will spearhead a talented team of young and passionate chefs. His vision and unparalleled creativity will bring a new and exciting dining experience to Shangri-La’s - Eros Hotel, New Delhi.