Starters
Beef Tartar, served classically with Gherkins, Spring Onion, Anchovies, Capers, Paprika, Salt and Pepper
Main Dishes
Pink Grilled Australian Grain-fed Rack of Lamb, with Rosemary, Wild Mushrooms, Grilled Tomatoes and Olive Potato Mash
Desserts
Austrian Kaiserschmarrn (caramelized pancake with apple puree and plum compote)
This is a sample menu for reference only.