Sultanah

Embark on a gastronomic journey

Starters

Carpaccio and tartar of Wagyu beef with marinated lettuce tips, horseradish and mustard sauce

Main Dishes

Veal tenderloin and sea scallops with sweet corn cake, sautéed morel mushrooms, green pea cream and veal jus 

Desserts

Dark chocolate soufflé with truffled ice cream 


This is a sample menu for reference only.

View our menu

Phone

(968) 2477 6565

Location

Al Husn Hotel, Ground Level

Operating Hours

Breakfast: 6.30am - 11am

Lunch: 12noon - 2.45pm (reservation recommended)

Dinner: 7pm - 11.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted inside the restaurant. It is only allowed on the restaurant's terrace.