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Embark on a gastronomic journey


Degustation of Crab                                                                                                                       

Sesame-crusted soft shell crab and king crab falafel with marinated English pea salad and creamy lemon vinaigrette, chickpea salad and creamy saffron vinaigrette, fava bean salad and creamy tomato lime vinaigrette 

Main Dishes

U.S. Colorado Rack of Lamb                                                                                         

Crusted with curry leaf and puy lentil, and served with compressed lamb shoulder, sweet potato coulis and smoked Greek yogurt  


Stone Fruit Pain Perdu                                                                                   

“Dulce de Leche” caramelised milk, ice cream and trio of caramel sauce - cherry, plum and peach 

This is a sample menu for reference only.

View our Dinner Menu


(968) 2477 6565


Al Husn Hotel, Lower Level

Operating Hours

Breakfast: 6.30 - 11.00

Dinner: 19.00 - 23.30

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted inside the restaurant. It is only allowed on the restaurant's terrace.