Chef Gianluca explains, “The authenticity of an Italian recipe varies from region to region. What we present here is an interpretation of the recipe coupled with creativity.”
Minestrone
One of the cornerstones of Italian cuisine, this soup is made with seasonal vegetables and either pasta or rice with a bean broth.
Insalata Caprese
A simple salad from the Italian region of Campania made with fresh buffalo mozzarella, tomatoes and basil.