Working together with the nearby fishing community, the restaurant brings you daily fresh catches from the wealth of indigenous fish in our waters.
Savour the traditional spices and flavours of Oman in each dish, perfectly balanced to produce a unique and sumptuous experience.
Trio of Shellfish
Crab meat with ginger spinach salad, octopus on peppers tartar and tiger prawn garlic humus dip.
Smoked and Baked Atlantic Cod
Saffron cauliflower crush and green asparagus, foie gras cloud.