Working together with the nearby fishing community, the restaurant brings you daily fresh catches from the wealth of indigenous fish in our waters.
Savour the traditional spices and flavours of Oman in each dish, perfectly balanced to produce a unique and sumptuous experience.
Seared Hokkaido Scallops
with five-spice liquor, tomato tartar and basil jelly.
Oven-Baked Coconut Crusted Grouper
with steamed bok choi, spicy fried rice wrapped in banana leaves and green curry sauce.