Seasonal Events

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Chocolate 101 with Executive Pastry Chef Romain Renard

This offer is available from 13 Sep 2014 through 27 Sep 2014.

Executive Pastry Chef Romain Renard will share his recipes and techniques in an exclusive Chocolate Making Class on 13 and 27 September 2014.

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An Australian Sojourn

This offer is available from 26 Sep 2014 through 2 Oct 2014.

Savour modern Australian cuisine at Circles Event Cafe from guest chef Mathew McCool of Shangri-La Hotel, Sydney.

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Chocolate Wonderland at Lobby Lounge

This offer is available from 5 Sep 2014 through 30 Sep 2014.

Until 30 September, enjoy all-you-can-eat chocolate pastries, your choice of crepe and a pot of hot chocolate every Friday, Saturday and Sunday.

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