Chef de Cuisine William Tan
little more than a year with Makati Shangri-La, and Chef de Cuisine William Tan is already a
rising star. His nine-course degustation menu is a favourite, and his baked
marinated sablefish is a must-try. Having worked in key centres of London and Dubai,
he brings a cosmopolitan approach to continental classics. This formula has
worked well, as Red remains one of the most esteemed restaurants in Manila.
passion for serving nothing but the finest comes from a very strict culinary
discipline he lives by: in the kitchen, there should be no short cuts. His
creations appeal to both traditionalists and modernists, with a menu offering a
wide selection of dishes designed for the city’s most discriminating palates.
Chef de Cuisine
William Tan started his career in Shangri-La as part of the opening team of
Putrajaya Shangri-La and Shangri-La’s Rasa Sayang Resort and Spa.