bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet
restaurant, HEAT. Start crackin’ and indulge in an overflowing, three-tower display of seasonal crustacean goodness featuring Boston, Slipper, Rock, Pacific, Japanese, Tiger, and
Bamboo Lobsters. Grab what catches your eye or
your appetite, and have it cooked exactly the way you want it. Enjoy lobster tails prepared with garlic butter with a hint of lemon, baked with overflowing cheese, hot off
the grill, stir-fried Chinese-style or simply steamed. You'll definitely be
coming back for more.
Mad for Lobster is available every Friday for dinner for
PHP 2,815 net per person.