Bring the Italian flavours of Paparazzi to your own home. Italian Executive Chef Marco Ghezzi will share recipes from his grandmother’s kitchen.
Lobster bisque with poached lobster tail and crème fraiche.
Scallops carpaccio, chorizo and micro greens with citrus dressing and balsamic reduction and served with calamansi gelato.
Poached sea bass in seafood broth.