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Paparazzi

Secrets from our Chef to you

Bring the Italian flavours of Paparazzi to your own home. Italian Executive Chef Marco Ghezzi will share recipes from his grandmother’s kitchen.

Aragosta
Aragosta

Lobster bisque with poached lobster tail and crème fraiche.

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Capesante
Capesante

Scallops carpaccio, chorizo and micro greens with citrus dressing and balsamic reduction and served with calamansi gelato.

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Branzino
Branzino

Poached sea bass in seafood broth.

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Phone

(63 2) 633 8888 ext. 2922

Location

Second Floor, Tower Wing

Operating Hours

Lunch
11.30am - 2.30pm (Monday to Friday)

Dinner
6.00pm - 10.30pm (Daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Paparazzi.