Paparazzi

Contemporary Italian cuisine

A symphony of flavours achieved with fresh ingredients, Chef's creations are authentic Italian dishes with innovative touches.

Aragosta

Lobster bisque with poached lobster tail and crème fraiche.

Capesante

Scallops carpaccio, chorizo and micro greens with citrus dressing and balsamic reduction served with calamansi gelato.



Ravioli Burrata 2.0

Chef Robby's ravioli filled with burrata, puttanesca salsa with oil-preserved mackerel, capers, sun-dried tomatoes, kalamata olives, ricotta cheese and basil.

Branzino

Poached sea bass in seafood broth.



Il Cioccolato

Variation on chocolate, truffle, gelato, bomboloni and chocolate cigar.

Phone

(63 2) 633 8888 ext. 2777 and 2739

Location

Second Floor, Tower Wing

Operating Hours

Lunch
11.30am - 2.30pm (Monday to Friday)

Dinner
6.30pm - 10.30pm (Daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Paparazzi.