A symphony of flavours achieved with fresh ingredients, Chef's creations are authentic Italian dishes with innovative touches.
Lobster bisque with poached lobster tail and crème fraiche.
Scallops carpaccio, chorizo and micro greens with citrus dressing and balsamic reduction served with calamansi gelato.
Ravioli Burrata 2.0
Chef Robby's ravioli filled with burrata, puttanesca salsa with oil-preserved mackerel, capers, sun-dried tomatoes, kalamata olives, ricotta cheese and basil.
Poached sea bass in seafood broth.
Variation on chocolate, truffle, gelato, bomboloni and chocolate cigar.