Starters
Organic tomato salad
Chilled Meedhoo melon and mint soup
Pan-seared sea scallops
Yellow fin tuna tataki
Lobster-flower crab parfait
Angus beef carpaccio
Maldivian rock lobster bisque
Poached prawn-coconut nage
Main Dishes
Grilled market fish
Maldivian seafood papillotte
Butter-poached Maldivian rock lobster
Angus beef tenderloin
Seared island reef fish
Mixed seafood platter
Roasted corn-fed chicken
Meedhoo red pepper risotto
Desserts
Chocolate-banana pudding
Mango-mandarin slice
Sable breton
Steamed coconut sponge
Passionfruit log
This menu is subject to change without prior notice.