At Fashala Restaurant, local ingredients are ingeniously paired and prepared to offer a fine dining experience.
Juicy mangoes and papayas, handpicked eggplants, watermelons, herbs, chilies and freshly-caught fish, just to name a few, are specially fused for you to enjoy a feast of tropical flavours.
Chef Brian and his team work hand in hand with the farmers of Meedhoo - a neighbouring island north of Villingili - and Addu fishermen in selecting the very best local ingredients to delight you with an innovative culinary experience.
By taking advantage of local produce in the kitchen, the resort is able to provide diners with the freshest ingredients as well as support the livelihood of the local community.