Distinction in every dish

At Fashala Restaurant, local ingredients are ingeniously paired and prepared to offer a fine dining experience.

Chef Alessio and his team work hand in hand with the farmers of Meedhoo - a neighbouring island north of Villingili - and Addu fishermen in selecting the very best local ingredients to delight you with an innovative culinary experience. 

By taking advantage of local produce in the kitchen, the resort is able to provide diners with the freshest ingredients as well as support the livelihood of the local community.

Fashala Menu

At the northern tip of the island

Operating Hours

7.00pm - 10.30pm
(on selected evenings only)

Dress Code

Smart Casual

Smoking Policy

Fashala accommodates both smoking and non-smoking guests.