Press Release


Press Release

Shang Palace at Shangri-La Hotel, Kuala Lumpur Offers Lunar New Year Specialities

Lunar Year Specialities

 

From 8 January until 24 February 2013, Shang Palace at Shangri-La Hotel, Kuala Lumpur is serving specially created set menus for the festive season. Chinese Executive Chef Tan Kim Weng has created five set courses of must-have dishes for the Chinese New Year celebration to usher in another prosperous year.


 

 

The eight-course Great Prosperity Set Menu features Salmon Fish Yee Sang; Steamed Jade Perch Fish with Olives in Black Bean Sauce; Stewed Sun-Dried Oyster with Sea Cucumber and Sea Moss in Oyster Sauce; and a Combination Platter of Roasted Duck and Honey Roasted Pork. The Great Prosperity Set Menu is priced at MYR168++ per person with a minimum booking for four people.


 

The Rich Fortune Set Menu includes dishes such as Kaori-Bako Yee Sang; Steamed “Soon Hock” Fish with Light Soya Sauce; Braised Freshwater King Prawn with Cheese; and Fried Rice with Waxed Meat, Yam and Dried Shrimps. The Rich Fortune Set Menu is priced at MYR298++ per person with a minimum booking for four people.

   

Braised Superior Shredded Sea Treasures Soup; Steamed Jade Perch Fish with Olives in Black Bean Sauce; Roasted Chicken with Fresh Herbs and Garlic; and Braised Freshwater Large King Prawn with Cheese and Superior Sauce are presented in the Happy Reunion Set Menu. The nine-course set menu is priced at MYR1,788++ per table of 10 people.


 

The Wealth Treasures Set Menu features dishes such as Stewed E-Fu Noodles with Shimeji Mushrooms and Minced Shrimps; Sweetened Ginger Juice with Sweet Potato and Rice Dumpling; Combination Platter of Crisp Suckling Pig and Jellyfish Flower; Braised Sliced Abalone, Sun-Dried Oyster and Sea Moss in Supreme Oyster Sauce. The nine course Wealth Treasures Set Menu is priced at MYR2,188++ per table of 10 people.


 

Jellyfish and Japanese Sweet Prawn Yee Sang; Braised Bird’s Nest Soup with Kaori-Bako; Roasted Crisp Whole Suckling Pig served with Pancake and Sweet Sauce; Braised Sliced Abalone, Sun-Dried Oyster and Sea Moss in Supreme Oyster Sauce; and Braised Crystal Noodles with Seafood and Crab Roe Sauce feature in the Immense Wealth Set Menu. The nine-course Immense Wealth Set Menu is priced at MYR3,388++ per table of 10 people.

   

In addition to the set menus, guests can enjoy dishes from the à la carte menu, such as Braised Bird’s Nest Soup with Kaori-Bako; Double-Boiled Fish Maw Soup with Farm Chicken and Morel Mushrooms; Dried Seafood Combination in Casserole; Braised Freshwater Large King Prawn with Cheese and Superior Sauce; and Australian Lobster Duet Preparation.


 

For reservations, please call 603 2074 3904.

 

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 80 hotels under the Shangri-La brand with a room inventory of over 34,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, India, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Arab Emirates. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

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Rosemarie Wee
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