Recreate from your own kitchen the traditional Chinese style dishes created by Shang Palace’s professional kitchen.
Stewed Marinated Spare Rib in Chef’s Sauce, Served with Crispy Bun
Melt-in-the-mouth ribs served with a traditional deep-fried Chinese bun to soak up the rich sauce.
Deep-fried Large Prawn with Lemongrass Sauce
Prawn, succulent and crisp, with a fragrant lemongrass sauce.