creations were developed with romanticism, harmony and love in mind, in an
effort to complement the restaurant’s calming ambience. The harmonious blend of
ingredients, chosen for their succulence and taste, are in line with a
contemporary western cuisine concept.
Grilled Scallops on Stewed Beetroot
Sweet stewed beetroot complements the refined taste of the succulent, fresh scallops.
Poached Sea Bass and Salmon Roulade in Lobster Bisque
The aquatic flavours of both sea and river are captured in this creation. Enjoy the contrasting textures and flavours in the mild sea bass, robust wild salmon and all-time favourite lobster.
Lamb Rack with Pepper Sauce
The distinct flavour of mountain lamb from New Zealand is further enhanced by the fresh spiciness of Indian mango pickle.
Green Tea Crème Brûlée
The holy grail of French dessert, this custard is given a twist with the subtle yet distinct flavour of green tea in an East-West fusion.