Symphony of flavours

Azur’s creations were developed with romanticism, harmony and love in mind, in an effort to complement the restaurant’s calming ambience. The harmonious blend of ingredients, chosen for their succulence and taste, are in line with a contemporary western cuisine concept.

Grilled Scallops on Stewed Beetroot

Sweet stewed beetroot complements the refined taste of the succulent, fresh scallops.

Poached Sea Bass and Salmon Roulade in Lobster Bisque

The aquatic flavours of both sea and river are captured in this creation. Enjoy the contrasting textures and flavours in the mild sea bass, robust wild salmon and all-time favourite lobster.

Lamb Rack with Pepper Sauce

The distinct flavour of mountain lamb from New Zealand is further enhanced by the fresh spiciness of Indian mango pickle.

Green Tea Crème Brûlée

The holy grail of French dessert, this custard is given a twist with the subtle yet distinct flavour of green tea in an East-West fusion.


(60 3) 8887 8881


Level 2

Operating Hours

12noon - 2.30pm (Monday to Saturday)

6.30pm - 10pm (Monday to Saturday)
Closed on Sundays and Public Holidays

Dress Code

Smart Casual

Smoking Policy

Smoking is not allowed at Azur.