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Peppino

Polleto Arrosto All Diavola Con Patate E Spinaci

Polleto Arrosto All Diavola Con Patate E Spinaci

Ingredients 

- 1/2 organic free-range chicken

- 100 grams of baby potatoes

- 150 grams of salted butter (Echire)

- 50 grams of extra virgin olive oil (Terre Bormane)

- 2 cloves of garlic

- 2 grams of fresh thyme

- 1 fresh bay leaf

- 150 grams of spinach

 

Preparation 

1. Place all ingredients into an oven bag.

2. Bake for 45 minutes at 140c.

3. Serve while chicken is still inside the bag with some sautéed spinach.

 

 

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Phone

(60 88) 327 888

Location

Lobby Level

Operating Hours

6pm - 10.30pm

Dress Code

Casual (swimwear is not permitted)

Smoking Policy

Smoking is permitted only in the open terrace.