Peppino ranks amongst Kota Kinabalu’s treasured culinary locations for Italian fine dining. The restaurant is touted as one of Malaysia’s best restaurants since 2002, Peppino promises patrons impeccable authentic Italian cuisine complemented by unforgettable Shangri-La hospitality.
Contemporary and chic, the establishment is elegantly designed with warm timber furnishings and sleek leather furniture. Adorning the olive green walls are canvasses of beautifully hand painted olive trees contributed by local artist Martini Asap.
Boasting a spacious dining area with seating capacity of 118 persons, diners have the option of dining al fresco at the romantic outdoor terrace or in air-conditioned comfort.
- Malaysian Tatler, Best Restaurant – 2005 - 2012
- Sabah Tourism Award – Best Restaurant (Hotel) – Peppino Restaurant 2011
Chef Salvatore Coco
Read more about our restaurant’s star.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.