Coast Restaurant and Bar

Inspiring flavours to be explored

Gain a better understanding of the flavours used in Chef Alvrie’s inspired recipes.

Blow-torched Hokkaido Scallops with Dragon Fruit, Garden Leaves, Cashew Nuts and Tiger Beer

Fresh Hokkaido scallops in a garden-inspired dish.

View recipe
Black Sea Bass with Lemon Balm-Eucalyptus, Japanese Eggplant and its Flower, Jasmine, Curry Leaf

Aromatic fish with local herbs and slow-roasted eggplant in miso.

View recipe
Phone

(60 88) 797 888 ext. 6304

Location

Beachfront

Operating Hours

Breakfast
6.30am - 10.30am

Dinner
6.30pm – 10.30pm

Bar
4.30pm till late

Happy Hour
4.30 pm – 5.30 pm
10.00 pm – 12 midnight

Dress Code

Smart Casual (no shorts or flipflops)

Smoking Policy

Smoking is permitted only at the outdoor deck.