Huaiyang cuisine is one of the four major cuisines in China. It is known for its exquisite cooking methods, variety of dishes and delicate taste.
From 10 to 28 May 2013, The Oriental at Traders Hotel, Beijing invites the well-known Huaiyang restaurant from Yangzhou – Yangzhou Lion Pavilion – to present the best Huaiyang dishes to the customers in Beijing.
Yanghzou Lion Pavilion Founder and General Manager Wu Songde, together with Executive Chef Zhang Cansong, will bring his culinary team to Beijing for the Yangzhou Cuisine Week. During the Yangzhou Cuisine Week, guests may enjoy the well-known Boiled Shredded Bean Curd Skin with Shrimp and Ham, Wensi Bean Curd and the most popular and famous dish of Yangzhou Lion Pavilion, Double-Boiled Stuffed Pork Meat Ball.
The Oriental is on the lobby level of Traders Hotel, Beijing. For reservations and more information, please call 6505 2277 extension 34.