Reopened in September 2012 after a major renovation, Kowloon Shangri‑La, Hong Kong’s Shang Palace restaurant is again awarded a two‑star rating in the 2014 edition of the Michelin Guide for Hong Kong and Macau. Shang Palace has now been awarded two Michelin stars five times since the guide was first published six years ago.
The rating is based on five criteria – the quality of products, value for money, mastery of flavour and cooking, the “personality” of the cuisine and consistency between visits. The Michelin two-star accolade denotes excellent cooking worthy of a detour.
Renowned for its Cantonese cuisine, Shang Palace delivers traditional and innovative dishes artistically prepared by Chef Mok Kit Keung and his team.
“I am so proud of being a part of the Shang Palace culinary team, and it is an honour and a huge achievement for us to help the restaurant to maintain this prestigious recognition,” said Chef Mok.
The chef’s signature dishes include Crispy Lobster with Oatmeal, Braised Spare Rib with Chin Kiang Vinegar, Stewed Spotted Garoupa with Foie Gras and Black Garlic, and Oven-Baked Cod Fillet with Egg White and Conpoy.
“We are very proud to be honoured by the Michelin Guide with a two-star rating,” said Timothy Wright, general manager of Kowloon Shangri-La, Hong Kong. “It is truly a wonderful acknowledgement for our dedicated team to have its efforts recognised and rewarded. I would especially like to congratulate Chef Mok for his commitment and creativity, and our experienced team of Chinese chefs, many of whom have been working at Shang Palace for 10 to 20 years, for ensuring Shang Palace’s culinary excellence. This laurel signifies that not only do we maintain consistently high standards but also strive to meet the even higher expectations from our local supporters and international travellers.”
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Shang Palace offers a range of dim sum, set lunch and à la carte menus for lunch from noon until 3 p.m., Monday to Friday, and from 10:30 a.m. to 3 p.m. on Saturday, Sunday and public holidays. Offering a range of set dinner and à la carte menus to tempt the discerning palate, the restaurant opens daily for dinner from 6:30 to 11 p.m. For reservations, please call (852) 2733 889.