SATOO

Novel creations & faithful favourites

Buffet featuring Twelve Open Kitchen Stations

Salad
Tomato and Mozzarella Salad, Smoked Salmon, Hummush, Pasta Salad with Roasted Bellpepper, Gado-gado, Karedok

Sushi and Sashimi
Maki Rolls, Sushi (Salmon, Tuna, Snapper), Sashimi (Salmon, Tuna, Octopus), White Soba

Indian
Chicken Tikka, Vegetable Samosa, Mushroom Masala, Prawn Briyani, Garlic Naan

Western
Sliced Beef Zurichoise with Mushroom-Roasted Lamb Leg with Herb Gravy, Baked Red Snapper with Caper Butter Sauce

Indonesian
Rendang, Nasi Goreng, Rawon, Sate Padang, Siomay Bandung, Soto Madura, Gudeg Jogja

Chinese
Traditional Peking Duck with Pancake Szechuan Octopus, Hokkian Noodle with Chicken and Black Mushroom, Sauted Pak Choy

Barbecue and Grill
Salmon Wrapped in Beef Bacon with Mustard, Various Satay (lamb, beef, chicken), Gala Prawns with Lemon

Noodle
Soto Mie, Mie Bakso, Mie Aceh, Laksa, Mie Kocok

Pasta
Potato Gnocchi, Prawn Ravioli, Spinach Tortellini, Spaghetti

Dessert
Various sliced cakes, Tiramisu, Kolak, Es Campur, Serabi, Choux, Crème Brulee, Chocolate Fountain, Assorted Ice Cream

Fruits
Wide array of fresh, whole and sliced fruit, traditional seasonal fruits are also available

Jamu
Jamu are herbal remedies without additive chemical materials with roots in ancient Indonesian medicine. Jamu uses many kinds of natural herbs and spices. There are around twelve types of Jamu which are offered, ranging from Kunyit Asam and Beras Kencur to Jamu Paitan, Cabe Puyang and many more.

This is a sample menu for reference only.

Phone

(62 21) 2939 9562

Location

Level 1

Operating Hours

6am - 12midnight

Buffet hours:

Breakfast
6am - 10am (Weekdays)
6am - 10.30am (Weekends and Public Holidays)

Lunch
12noon - 2.30pm (Weekdays)
12noon - 3.00pm (Weekends and Public Holidays)

Dinner
6pm - 10.30pm (Sunday to Thursday)
6pm - 11pm (Friday and Saturday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in SATOO.