Buffet featuring Twelve Open Kitchen Stations
Tomato and Mozzarella Salad, Smoked Salmon, Hummush, Pasta Salad with Roasted Bellpepper, Gado-gado, Karedok
Sushi and Sashimi
Maki Rolls, Sushi (Salmon, Tuna, Snapper), Sashimi (Salmon, Tuna, Octopus), White Soba
Chicken Tikka, Vegetable Samosa, Mushroom Masala, Prawn Briyani, Garlic Naan
Sliced Beef Zurichoise with Mushroom-Roasted Lamb Leg with Herb Gravy, Baked Red Snapper with Caper Butter Sauce
Rendang, Nasi Goreng, Rawon, Sate Padang, Siomay Bandung, Soto Madura, Gudeg Jogja
Traditional Peking Duck with Pancake Szechuan Octopus, Hokkian Noodle with Chicken and Black Mushroom, Sauted Pak Choy
Barbecue and Grill
Salmon Wrapped in Beef Bacon with Mustard, Various Satay (lamb, beef, chicken), Gala Prawns with Lemon
Soto Mie, Mie Bakso, Mie Aceh, Laksa, Mie Kocok
Potato Gnocchi, Prawn Ravioli, Spinach Tortellini, Spaghetti
Various sliced cakes, Tiramisu, Kolak, Es Campur, Serabi, Choux, Crème Brulee, Chocolate Fountain, Assorted Ice Cream
Wide array of fresh, whole and sliced fruit, traditional seasonal fruits are also available
Jamu are herbal remedies without additive chemical materials with roots in ancient Indonesian medicine. Jamu uses many kinds of natural herbs and spices. There are around twelve types of Jamu which are offered, ranging from Kunyit Asam and Beras Kencur to Jamu Paitan, Cabe Puyang and many more.
This is a sample menu for reference only.