This offer is available from 7 Jul 2014 through 31 Dec 2014.
Discover and enjoy succulent Cantonese-style barbecued and marinated specialties. From the Two-Course Peking Duck, Roasted Pigeon and Marinated Chicken with Supreme Dried Scallop Sauce to the Crispy Roasted Suckling Pig, the dishes with generous servings of tender meat and savoury flavour will satisfy your inner gourmand.
Terms and Conditions
- Prices are subject to the relevant service charges and taxes.