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Birdie Paradise

Birdie Paradise

Indulge in a decadent afternoon tea featuring premium savouries from the Michelin two-starred Shang Palace, plus a range of Western delights and desserts, all served in a decorative birdcage at The Lobby Lounge. 

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Italian Ambrosia

Italian Ambrosia

This offer is available from 10 Jan 2017 through 28 Feb 2017.

Chef Alessandro has put a deliciously modern spin on the classic Italian ingredients – caviar, black truffle and burrata – at Angelini.  

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Feast on Oysters

Feast on Oysters

This offer is available from 6 Feb 2017 through 28 Feb 2017.

Treat your palate to fresh, succulent oysters and an array of mouth-watering oyster dishes at Café Kool.

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Miyazaki Wagyu Beef Feast

Miyazaki Wagyu Beef Feast

This offer is available from 1 Feb 2017 through 28 Feb 2017.

Tsuji Nobuo, Nadaman’s new head chef, welcomes diners with decadent dishes made with award-winning wagyu beef from Miyazaki Prefecture’s top-grade black cattle. 

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Oysters are Back!

Oysters are Back!

This offer is available from 1 Feb 2017 through 28 Feb 2017.

Succulent Gillardeau No.1 oysters from France await you at Shang Palace.

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A Taste of Spring

A Taste of Spring

To celebrate the arrival of spring, Chef Mok has whipped up a special menu featuring seasonal spring specialities at Shang Palace. 

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Calling Strawberry-holics

Calling Strawberry-holics

This offer is available from 4 Feb 2017 through 26 Mar 2017.

Savour the sweetness of Korean strawberries in a variety of seasonal savouries and sweets at The Lobby Lounge’s afternoon tea buffet.

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