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Giant Garoupa Delights

Giant Garoupa Delights

This offer is available from 1 Jan 2018 through 28 Feb 2018.

This January and February, savour locally-sourced giant garoupa and the truly authentic flavours of Shang Palace.

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Crab-licious

Crab-licious

This offer is available from 8 Jan 2018 through 31 Jan 2018.

Zuwai snow crab and Taraba king crab are under the spotlight at Nadaman. Chef Tsuji works his magic on a tempting line-up of creations sure please crab connoisseurs.

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Love from Rome

Love from Rome

This offer is available from 5 Jan 2018 through 5 Feb 2018.

Experience traditional Roman cuisine, from Ravioli with Carbonara Sauce to Veal Tripe in Romana Style, and indulge in its rich flavours and flavourful freshness, at Angelini.

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Hokkaido Scallops and More

Hokkaido Scallops and More

This offer is available from 2 Jan 2018 through 28 Jan 2018.

Hokkaido scallop is considered as one of the finest seafood delicacies worldwide. Savour the sought-after Hokkaido Scallop Sashimi, along with a hearty range of scallop treats, at Café Kool.

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Calling Strawberry-holics

Calling Strawberry-holics

This offer is available from 1 Jan 2018 through 28 Feb 2018.

Savour the fragrant sweetness of Korean strawberries through a variety of seasonal savouries and sweets, at Lobby Lounge’s afternoon tea buffet.

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