Hotel Offers

Dining Offers


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Cheers to Summer

Cheers to Summer

This offer is available from 1 Jul 2016 through 31 Aug 2016.

Beat the scorching heat with refreshing summer sake cocktails at Nadaman.

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It’s Smoothie Time

It’s Smoothie Time

This offer is available from 1 Jul 2016 through 31 Aug 2016.

Get ready for an energetic summer with a wide selection of fruity smoothies at Lobby Lounge.

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Be Refreshed & Impressed

Be Refreshed & Impressed

This offer is available from 4 Jul 2016 through 31 Aug 2016.

Tapas Bar presents colourful cocktails and mocktails featuring seasonal fresh fruits.

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Mango Mania

Mango Mania

This offer is available from 9 Jul 2016 through 11 Sep 2016.

The "king of summer fruits" is well and truly ready to send you into raptures at Lobby Lounge.

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It’s Mango Season

It’s Mango Season

This offer is available from 18 Jul 2016 through 18 Sep 2016.

Enjoy summer to the fullest with exotic mango desserts that make a sophisticated finish to a hearty buffet lunch and dinner at Café Kool.

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Exclusive Online Offers for Shang Palace

Exclusive Online Offers for Shang Palace

This offer is available from 22 Aug 2016 through 28 Aug 2016.

Enjoy star-rated delicacies at a discounted price!

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A Timeless Taste

A Timeless Taste

This offer is available from 1 Aug 2016 through 30 Sep 2016.

Together with other Nadaman restaurants around the world, we present an authentic, seasonal Kakyu Kaiseki.

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Worthy Earthy Porcini

Worthy Earthy Porcini

This offer is available from 10 Aug 2016 through 20 Sep 2016.

Chef Alessandro presents a five-course set dinner menu featuring aromatic and flavourful porcini mushrooms at Angelini.

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Osakan Favourite

Osakan Favourite

This offer is available from 1 Aug 2016 through 31 Aug 2016.

Chef Fat lights the teppan grill ablaze and uses his secret recipe to cook-up delicious okonomiyaki at Nadaman.

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Sustainable Seafood

Sustainable Seafood

This offer is available from 1 Aug 2016 through 31 Aug 2016.

To please discerning diners and support the environment, Chef Mok uses the freshest, sustainable catches from a local fish farm in his dishes at Shang Palace.

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