Indulge in a decadent afternoon tea featuring premium savouries from the Michelin two-starred Shang Palace, plus a range of Western delights and desserts, all served in a decorative birdcage at The Lobby Lounge.
This offer is available from 10 Jan 2017 through 28 Feb 2017.
Chef Alessandro has put a deliciously modern spin on the classic Italian ingredients – caviar, black truffle and burrata – at Angelini.
This offer is available from 6 Feb 2017 through 28 Feb 2017.
Treat your palate to fresh, succulent oysters and an array of mouth-watering oyster dishes at Café Kool.
This offer is available from 1 Feb 2017 through 28 Feb 2017.
Tsuji Nobuo, Nadaman’s new head chef, welcomes diners with decadent dishes made with award-winning wagyu beef from Miyazaki Prefecture’s top-grade black cattle.
Succulent Gillardeau No.1 oysters from France await you at Shang Palace.
To celebrate the arrival of spring, Chef Mok has whipped up a special menu featuring seasonal spring specialities at Shang Palace.
This offer is available from 4 Feb 2017 through 26 Mar 2017.
Savour the sweetness of Korean strawberries in a variety of seasonal savouries and sweets at The Lobby Lounge’s afternoon tea buffet.
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
T:(852) 2721 2111
F:(852) 2723 8686
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