This offer is available from 1 Nov 2015 through 30 Nov 2015.
Chef Kojima welcomes diners to Nadaman with a range of decadent dishes made with award-winning, well-marbled Wagyu beef from Miyazaki Prefecture’s top-grade black cattle.
The highlights of the menu include:
- Charcoal-grilled Miyazaki Beef Sirloin Steak A5-Grade
- Miyazaki Beef A5-Grade Sukiyaki
- Sliced Miyazaki Beef A4-Grade in Cold Shabu Shabu style
- Grilled Sliced Miyazaki Beef with Komiyaki Sauce and Japanese Eggplant
- Flamed Miyazaki Beef A5-Grade Sushi
Please click here to book your table online.