This offer is available from 1 Oct 2013 through 26 Jan 2014.
Starting October, Chef Patissier Claude Guerin of Restaurant Petrus will offer a weekend afternoon of sweet temptation with irresistible French pastries and desserts. Enjoy a degustation of three a la carte desserts from Chef Guerin's signature dessert menu, which includes Fresh Mara Des Bois Strawberry Chiboust with Sansho Pepper, Chocolat Caraibe with Crispy Cocoa Nibs, Fleur De Sel and Vanilla Ice Cream and Cherry Monts de Venasque Sherbet with Yuzu Parfait and Lemon Confit. In addition, a classic French roving dessert trolley filled with exquisitely rendered traditional French cakes and pastries, such as Madeleine, Saint Honoré, Fresh Fig Tart and Meringue with crème anglaise will also be available for guests to choose from.
The desserts can be enjoyed with a cup of Nespresso limited edition Crealto coffee or a choice of tea and a glass of Perrier-Jouët Champagne.
The weekend afternoon temptation is priced at HKD 388 plus 10% service charge per person and is available from 2.30pm to 4.30pm on Saturdays, Sundays and public holidays.
Terms and Conditions
- Price is subject to 10% service charge.