The Shang Style moon cakes are on its way to the market now. Apart from its classical collection, the hotel will launch a novel supplement this year, which includes Durian Moon Cake, Cheese with Papaya Moon Cake, and Egg Yolk Puff Pastry Moon Cake, together with two low cane sugar wholesome sorts - Red Bean with Chestnut Paste Moon Cake, and Walnut with Date Paste Moon Cake.
Renowned for its aesthetical design, the Shang Style Moon Cake box for this year features in a pattern of embroidered clouds in five colours that exudes a refreshing and floating sense.
Six kinds of packed moon cakes are available, with different contents and prices to meet diverse demands. Also purchasable are hampers in a choice of goods as several Shangri-La accredited teas and wines.
The Shang Style Moon Cake, loved by guests, sets itself apart by its superior quality, moderate prices, exquisite packing and food safety and healthiness.
To place orders, please dial (86 451) 8485 8888 ext. 6288.
Hong Kong-based Shangri-La Hotels and Resorts currently owns
and/or manages more than 85 hotels under the Shangri-La brand with a room
inventory of over 36,000. Shangri-La hotels are five-star deluxe properties
featuring extensive luxury facilities and services. Shangri-La hotels are
located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India,
Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines,
Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab
Emirates and the United Kingdom. The group has a substantial development
pipeline with upcoming projects in mainland China, Cambodia, India, Mongolia, Myanmar,
Philippines, Qatar and Sri Lanka. For more
information and reservations, please contact a travel professional or access
the website at www.shangri-la.com