Shang Palace

Executive Chinese Chef William Gong

Master of Hainanese specialties

William Gong

Chef William is a native of Canton. He started his culinary career in the Chinese kitchen of a five-star hotel in Guangzhou in 1993, and has specialised in Cantonese cuisine since then. William also broadened his culinary horizon with Huaiyang and Sichuan cuisine. Now William joins Shangri-La Hotel, Haikou, adding Hainan local signature dishes, including Dongshan Lamb, Hele Crab, Jiaji Duck and Wenchang Chicken.


Phone

(86 898) 6870 7799 ext. 50

Location

Level 1

Operating Hours

Lunch
11pm - 2pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted at Shang Palace, except in private dining rooms.