Café Kool offers an exciting culinary experience for the gourmet in every guest. The restaurant serves a delectable a la carte menu all day and a mouthwatering breakfast and dinner buffet.
Be impressed as chefs at live cooking stations tempt your senses with a dazzling array of tasty dishes, including dim sum, claypot specialties, barbequed items and treats from the grill.
Executive Chef Philip David Birmingham
Philip has 27 years of culinary experience, and he is skilled at both Western and Asian cuisine. Philip's expertise and experience have been enhanced by world-class high-profile events.