café Kool is an exciting culinary experience for the gourmet in you. Offering breakfast, lunch and dinner, a delectable range is served up all day in both buffet and a la carte style.
Be impressed as chefs at live cooking stations tempt your senses with a dazzling array of mouth-watering dishes including dim sum, claypot, barbeque and grill.
Executive Chef Philip David Birmingham
Philip has 27 years of culinary experience, and he is skilled at both Western and Asian cuisine. Philip's expertise and experience have been enhanced by world-class high-profile events.