Summer Palace

Ingredients

• 1 orange
• 12g egg white
• 50g fresh milk
• 8g white sugar
• 15g preserved birds’ nest

Methods

1. Mix egg white, fresh milk and white sugar into a large pot.
2. Cut 2/3 of the orange, remove the pulp and steam the skin for 2 minutes.
3. Pour in the egg white mixture and cover with a piece of plastic wrap. Steam it for 25 minutes.
4. Place the bird nest and serve.

Tip

• Steam the orange skin right after removing the pulp and control the steam time correctly, or else the skin will taste bitter.

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