An authentic Italian restaurant, il Forno’s signature dishes comprise of Pan-fried Wild Seabass Served with Broccoli Rabe, Ham "Bruciantini" and Deep-fried Garlic and Squid Ink Risotto with Boston Lobster and Smoked Scamorza Cheese Sauce.
Pan-fried Wild Seabass Served with Broccoli Rabe, Ham "Bruciantini" and Deep-fried Garlic
The aroma alone will whet your appetite.
Squid Ink Risotto with Boston Lobster and Smoked Scamorza Cheese Sauce
Classic Italian dish with creamy but not greasy flavour.
Shrimp Carpaccio Served with Crispy Summer Vegetables and Young Ginger Lemon Dressing
Refreshing and healthy, shrimp Carpaccio makes a great appetizer.
Slow-cooked Abalone with Crushed Potato, Mozzarella Cheese, Yellow Pepper Sauce and Lemongrass
Yellow pepper sauce and lemongrass result in an interesting seasoning for fresh abalone,as well as offering more nutrition.