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Shang Palace

Chinese Executive Chef Chow Wai Man

“Nowhere else will you find a team of chefs so dedicated.”

Chinese Executive Chef Chow Wai Man

steamedcrab
Buddha Jumped over the Wall

Cantonese culinary expertise

Chinese Executive Chef Chow Wai Man

Famed for his traditional Chinese cuisine, Chinese-born culinary veteran Chef Chow Wai Man has been working in the industry for more than 17 years. He honed his cooking skills in renowned hotels and restaurants, including Hong Kong's well-respected Lee Garden Chinese Restaurant and West Villa Restaurant.  

He also spent more than 11 years working in China at Shanxi Taiyuan Zijintaihe Club, Beijing Chang Ping Business Hotel, and Taiwan Hotel (Beijing) as Chinese executive chef. 

Chef Chow's ambition always sparks when his new creations are praised by diners, motivating him to continue creating cuisine that provides the best gastronomic dining experiences.