Hours
6pm - 10.30pm
Closed on Sundays and Public Holidays. Advance reservations are recommended on Friday and Saturday.
Smoking Policy
Altitude is a non-smoking restaurant.
Steven Krasicki is one of Sydney's up and coming stars who joins Shangri-La Hotel, Sydney’s Altitude Restaurant as Chef de Cuisine. Formerly of Restaurant Balzac and Banc, Steven brings with him a wealth of experience to the kitchen on level 36. He is an extremely talented chef responsible for introducing such culinary delights as the seven course Epi-curious Menu to Altitude Restaurant. Steven’s menu will reflect his style of Modern Australian cuisine with distinct European influence.