Starters
Marinated Jelly Fish in Vinegar
Sliced Salted Duck
Pan-fried Bean Curd Skin

Signature Dishes
Sauteed Fresh Water Shrimp
Braised Long Snout Cat Fish in Brown Sauce
Deep Fried Pork Ribs With Peanuts and Spicy Herbs
Pan Fried King Prawn topped with Chili Sauce

Dim Sum & Dessert
Sweetened “Flowering Stone” Dumpling with Lotus Seed Paste
Shanghainese Pork Broth Dumpling
Baked Egg Tart