Phone
(86 512) 6808 0168 ext. 23
Hours
Lunch: 11.30am – 1.30pm
Dinner: 5.30pm – 9.30pm
Smoking Policy
Shang Palace accommodates both smokers and non-smokers.
Chinese Executive Chef Xue Dalei has spent over 30 years distinguishing himself in the art of preparing Huaiyang and Cantonese Cuisine. Stressing the freshness of ingredients in every dish, Chef Dalei leads the kitchens at Shangri-La Hotel, Suzhou and brings to guests an imaginative selection of flavourful meals.