Appetiser
Chilled King Prawn with Pastry Cup

Soups
Double-Boiled Winter Melon Soup with Dried Scallop and Crab Meat
Braised Bird’s Nest with Wild Bamboo Pit

Seafood
Braised Whole Abalone in Oyster Sauce
Baked Codfish Fillet with Egg White in Honey Sesame Sauce
Sautéed Fresh Scallop and Broccoli with X.O. Sauce
Lobster Meat with Chinese Cabbage and Whole Fried Garlic

Desserts
Chilled Mango Sago Cream with Pomelo
Chilled Almond Pudding with Avocado Juice
Steamed Bird's Nest with Brown Rock Sugar and Chinese Herb