Appetisers
Parma Ham, Bresaola and Salami with Parmesan
Rocket Salad with Cherry Tomato in Balsamic Honey

Main Dishes
Linguini Pasta with Assorted Seafood, White wine and Tomato Sauce
Artichoke, Olives, Mushrooms, Parma Ham, Tomato and Mozzarella Cheese
Cod Fish prepared with a Sicilian Eggplant Stew and Balsamic Jus
Grilled Rib Eye Steak with Tuscan Potatoes and a Side Salad

Desserts
Liquid Center Chocolate Torte Vanilla Ice Cream and Toffee Sauce
Portofino Tiramisu