Main Dishes
Double boiled Ling cod fish bone soup with fish maw
Steamed layered cod fish with glutinous rice, dried scallop and crab meat in bamboo leaf
Steamed lobster with Archipelago ‘Xiang’ beer
Wok fried mixed vegetable with truffle and pumpkin
Crispy suckling pig with fragrant shrimp paste
Wok fried Japan Wagyu beef with shimeiji mushroom, whole garlic and black pepper sauce
Braised rice vermicelli with ‘Tai O’ salted fish and minced pork

Dessert
Double boiled imperial bird’s nest, aloe vera, crystal sugar
Cream of Avocado with sago, ice cream
Crisp green tea dumpling