Hours
Lunch: Noon - 2.30pm
Dinner: 6.30pm - 10.30pm
Location
Lobby Level, Tower Wing
Smoking Policy
Smoking is not permitted inside the restaurant.
Bearing skills honed by Nadaman’s rigorous culinary standards that result lengthy tradition, Chef Tomonori Kanemaru excels in the fine art of sashimi. With 14 years of gastronomic experience, he is one of the few chefs in Singapore with the highly sought-after license to prepare fugu, or puffer fish, a famous Japanese delicacy.