Starters
Roasted octopus, Asian "gazpacho", blackened corn, green apple, parmesan
Sautéed lobster meat, sweet and sour eggplant, passion fruit, kaffir lime essence

Mains
Braised veal ossobuco, bone marrow custard, warm fig, forest mushroom, cinnamon
Roasted Challand duck breast, dried orange, almond, young cauliflower

Deserts
Breakfast - Liquid mango, passion fruit sabayon, coconut
Carnival - Banana, hazelnut, whiskey caramel, buttermilk gelato