Drawing inspirations from his recent research trip to Spain, Chef Kevin Cherkas’ new à la carte menu gives you reason to rejoice.  Indulge your senses with specially created dishes such as lamb kebab, iron chef melon and foie cracker which will delight your palate. 1 Sep 2009 - 31 Dec 2009 For enquiries and reservations, please call BLU at (65) 6213 4598.