Starters
Braised radish peel with soy sauce
Salted duck Nanjing style
Agaric with garlic and wild chrysanthemum

Signature Dishes
Pan fried wagyu beef
Crispy pork flambe Chinese rose wine
Sliced roasted duck with mango and cucumber wrapped in pancake
Crispy Pork fillet with red wine served with pear and capsicum

Dim Sum & Dessert
Deep fried durian puff pastries (2 pieces)
Steamed minced pork buns and cabbage dumplings (3 pieces)
Double boiled hasma served in whole coconut
Sweetened sago cream with grapefruit and mango