Starters
Roasted Tiger Prawns with Parmesan Baked Spinach Frittata
Smoked Duck Breast with Wild Mushrooms on Aaparagus Almond Puree

Soups
Wild Mushroom Soup with Truffle Oil
Chicken Minestrone

Meats
Australian Beef Tenderloin
Australian Lamb Rack

Seafood
Lemon Sole
Grilled Cod Fish with Roasted River Scallops in Crab juice

Pasta
Homemade Pasta -Wild Mushroom, Shrimps and Basil Sauce
Conchiglie - Spicy Tomato Salsa, Shrimps, Mussels, Sliced Salmon and Scallops

Dessert
Warm Chocolate Cake with Vanilla Rum Ice Cream
Bailey’s Crème Brulee with Green Tea Ice Cream