Hours
Lunch: 11am - 2.30pm (Monday - Friday) / 11am - 3.30pm (Saturday, Sunday & Public Holidays)
Dinner: 5.30pm - 10pm
Smoking Policy
Fook Lam Moon accommodates both smokers and non-smokers.
Master Chef Dison Yu supervises the kitchen, ensuring that each dish is worthy of the Fook Lam Moon name, which is known throughout Asia. Using the wisdom passed down by the owner Mr. Chui Fook Tsuen, who founded Fook Lam Moon, Chef Yu creates exquisite seafood delicacies by combining the freshest possible daily catches with original homemade spices and sauces.