Starter
Tossed Spinach with Vinegar and Potato
Chilled Goose Liver
Marinated Pigeon with Beer

Soup                             
Double-boiled Farm Chicken with Pine Mushroom
Boiled Fish Head Soup with Papaya
Boiled Fish Soup with Lettuce 

Main Course
Deep-fried Prawns with Bread Crumb
Deep-fried Spare Ribs with Garlic and Sweet and Sour Sauce
Barbecued Cod Fish
  
Dessert
Double-boiled Snow Clam served with Whole Pear
Baked Sweet Potato with Cheese